Domino Dunkel - Beer Recipe - Brewer's Friend

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Domino Dunkel

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CVW
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 28th 2020
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.053
1.013
5.2%
12.6
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canada Malting - WHITE WHEAT MALT7.5 lb WHITE WHEAT MALT 38.1 3.5 60.6%
4 lb Weyermann - Munich Type II4 lb Munich Type II 37 10 32.3%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 34 57 5.1%
4 oz Weyermann - Carafa Special Type II (415 L)4 oz Carafa Special Type II (415 L) 70 415 2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.63 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 124 °F 115 °F 15 min
9 qt Infusion 210 °F 150 °F 60 min
10 qt 210 °F 168 °F 5 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.56 14.2  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.25 25  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Domino Dunkel" Dunkles Weissbier beer recipe by CVW. All Grain, ABV 5.19%, IBU 12.63, SRM 16.39, Fermentables: (WHITE WHEAT MALT, Munich Type II, Caramunich Type 3, Carafa Special Type II (415 L)) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:09 UTC