habemus boehmia pilsener - Beer Recipe - Brewer's Friend

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habemus boehmia pilsener

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 28th 2020
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Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.051
1.010
5.5%
30.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort at 100 °C 0 min 14.34 17.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.95 8.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.36 8.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 8.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 8.33 57.1%
175 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 67 °C 60 min
Infusion 76 °C 76 °C 10 min
12 L Sparge 100 °C 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 13.8 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 9.5
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"habemus boehmia pilsener" Bohemian Pilsener beer recipe by felipe nunes. All Grain, ABV 5.46%, IBU 30.28, SRM 3.84, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 16:38 UTC