Timothy Taylor's Basement Rental - Beer Recipe - Brewer's Friend

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Timothy Taylor's Basement Rental

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 28th 2020
1.056
1.017
5.0%
21.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 53.1%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 42.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 4.5 Boil 60 min 19.22 33.3%
1 oz Barth-Haas - Styrian Gold1 oz Styrian Gold Hops Leaf/Whole 2.5 Boil 5 min 1.29 22.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 2.5 Boil 1 min 0.56 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Top off amount 0.7 2.8  
Going into fermentor 6.7 26.8  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Timothy Taylor's Basement Rental" Strong Bitter beer recipe by Randal. All Grain, ABV 5.03%, IBU 21.07, SRM 9.84, Fermentables: (Maris Otter, Crystal 45L, Chocolate, Base Malt) Hops: (Bramling Cross, Styrian Gold, Styrian Goldings)
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  • Last Updated: 2022-06-23 20:15 UTC