NF The World is Yours - Beer Recipe - Brewer's Friend

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NF The World is Yours

290 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday August 28th 2020
20.9 °P
5.2 °P
8.7%
5.3
7.4
5.2
2,040.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb Briess - Pale Ale Malt 2-Row1500 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
250 lb Flaked Oats250 lb Flaked Oats $ 0.66 / lb
$ 165.00 		33 2.2 11.8%
220 lb American - White Wheat220 lb American - White Wheat $ 0.63 / lb
$ 138.60 		40 2.8 10.4%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 4.7%
2,125 lbs / $ 303.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Crosby Hop Farm - Columbus1 lb Columbus Hops Leaf/Whole 16.5 Boil 60 min 5.29 0.4%
5.50 lb Sabro5.5 lb Sabro Hops Pellet 0 Whirlpool at 160 °F 15 min 2.3%
11 lb Cashmere11 lb Cashmere Hops $ 13.50 / lb
$ 148.50 		Pellet 0 Whirlpool at 160 °F 15 min 4.6%
44 lb moteuka44 lb moteuka Hops Pellet 10 Dry Hop 4 days 18.5%
88 lb Nelson Sauvin88 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 37.1%
88 lb Citra88 lb Citra Hops $ 18.00 / lb
$ 1,584.00 		Pellet 11 Dry Hop 4 days 37.1%
237.50 lbs / $ 1,732.50
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
32 oz Lactic acid $ 2.25 / lb
$ 4.50 		Water Agt Mash 0 min.
$ 4.50
 
Yeast
Wyeast - London Ale III 1318
Amount:
18 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
658.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 662 gal (2648 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 650 gal (2600 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 820.13 gal (3280.5 qt) 658.13 2632.5  
Strike water volume at mash thickness of 1.3 qt/lb 658.13 2632.5  
Mash volume with grains 820.13 3280.5  
Grain absorption losses -253.13 -1012.5  
Remaining sparge water volume (equipment estimates 249.47 g | 997.9 qt) 362.47 1449.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 662 g | 2648 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 659.9 g | 2639.6 qt) 725 2900  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 715.1 g | 2860.4 qt) 650 2600  
Total: 1020.59 4082.4
Equipment Profile Used: System Default
"NF The World is Yours" Double IPA beer recipe by Jon B. All Grain, ABV 8.71%, IBU 5.29, SRM 7.36, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Columbus, Sabro, Cashmere, moteuka, Nelson Sauvin, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-15 00:58 UTC