All Together IPA (Official recipe from Other Half) - Beer Recipe - Brewer's Friend

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All Together IPA (Official recipe from Other Half)

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 0.56 / oz
$ 0.56 		Pellet 14 Boil 60 min 46.79 7.1%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops $ 0.97 / oz
$ 1.94 		Pellet 10.6 Whirlpool at 160 °F 20 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 160 °F 20 min 7.1%
4 oz Hops Direct - Mosaic4 oz Mosaic Hops $ 0.97 / oz
$ 3.88 		Pellet 10.6 Dry Hop 3 days 28.6%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.2 Dry Hop 3 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 14.3%
14 oz / $ 6.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.38 37.5  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL TOGETHER HOMEBREW.pdf&subfolder_nav_tracking=1

I tweaked the efficiency and batch size to match my system, but the quantities are all the same as the original recipe. For the WCIPA use Chico and 150 ppm sulfate. For the NEIPA use 1318 and 300 ppm chloride.

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  • Last Updated: 2020-08-28 17:22 UTC