NF Woodchopper's Blonde - Beer Recipe - Brewer's Friend

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NF Woodchopper's Blonde

179 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 179 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday August 28th 2020
13.4 °P
3.1 °P
5.6%
23.2
3.1
5.3
246.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 lb US - Pale 2-Row720 lb Pale 2-Row 37 1.8 68.5%
303 lb Weyermann - Pilsner303 lb Pilsner $ 0.69 / lb
$ 209.07 		38 1.6 28.8%
27.50 lb American - White Wheat27.5 lb American - White Wheat $ 0.63 / lb
$ 17.33 		40 2.8 2.6%
1,050.50 lbs / $ 226.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops $ 8.15 / lb
$ 16.30 		Pellet 15 Boil 90 min 14.9 2%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 15 min 5.76 5%
6 lb East Kent Goldings6 lb East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 10 min 2.49 5.9%
44 lb Citra44 lb Citra Hops Pellet 11 Dry Hop 4 days 43.6%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 43.6%
101 lbs / $ 16.30
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Gypsum Water Agt Mash 0 min.
4 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 oz Lactic acid $ 2.25 / lb
$ 4.22 		Water Agt Mash 0 min.
$ 4.22
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
20 Barrels
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
351 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 660.05 gal (2640.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 648.05 gal (2592.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.45 gal (1701.81 qt) 341.41 1365.7  
Strike water volume at mash thickness of 1.3 qt/lb 341.41 1365.7  
Mash volume with grains 425.45 1701.8  
Grain absorption losses -131.31 -525.3  
Remaining sparge water volume (equipment estimates 450.2 g | 1800.8 qt) 565.15 2260.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 660.05 g | 2640.2 qt) 775 3100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 653.6 g | 2614.4 qt) 725 2900  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 721.4 g | 2885.6 qt) 650 2600  
Total: 906.56 3626.3
Equipment Profile Used: System Default
"NF Woodchopper's Blonde" Blonde Ale beer recipe by Jon Berkland. All Grain, ABV 5.55%, IBU 23.15, SRM 3.07, Fermentables: (Pale 2-Row, Pilsner, American - White Wheat) Hops: (Magnum, East Kent Goldings, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-10-16 01:30 UTC