SMASH Pils - Beer Recipe - Brewer's Friend

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SMASH Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 28th 2020
1.052
1.013
5.1%
29.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 29.49 50%
3 oz Perle3 oz Perle Hops Pellet 8.2 Whirlpool 0 min 50%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.54 g | 54.2 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.36 g | 41.5 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 21 84
Equipment Profile Used: System Default
"SMASH Pils" German Pilsner (Pils) beer recipe by txgearhead76444. All Grain, ABV 5.12%, IBU 29.49, SRM 3.44, Fermentables: (Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 13:12 UTC