SMASH Pils
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
American - Pilsner30 lb Pilsner |
|
37 |
1.8 |
100% |
30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.49 |
50% |
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops |
|
29.49 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains (equipment estimates 13.54 g | 54.2 qt)
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 10.36 g | 41.5 qt)
|
9.75 |
39
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.61 g | 70.5 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
16 |
64
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
16 |
64
|
Total:
|
21
|
84
|
Equipment Profile Used: |
System Default |
"SMASH Pils" German Pilsner (Pils) beer recipe by txgearhead76444. All Grain, ABV 5.12%, IBU 29.49, SRM 3.44, Fermentables: (Pilsner) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 13:12 UTC