INWIPA Chinook Simcoe - LYON - Beer Recipe - Brewer's Friend

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INWIPA Chinook Simcoe - LYON

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 28th 2020
1.063
1.013
6.6%
47.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 5%
100 lb LINC Malt - Lyon Pilsner Malt100 lb Lyon Pilsner Malt 32 1.5 82.6%
15 lb LINC Malt - LINC Malt - Lyon Light Munich Malt15 lb LINC Malt - Lyon Light Munich Malt 32 7 12.4%
121 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 26.48 5.9%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 15 min 6.35 5.9%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 6.58 5.9%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 15 min 4.06 5.9%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 3.97 5.9%
18 oz Chinook18 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 7 days 17.6%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 7 days 17.6%
18 oz Chinook18 oz Chinook Hops Pellet 13 Dry Hop at 65 °F 4 days 17.6%
18 oz Simcoe18 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 17.6%
102 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.63 gal (194.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.63 gal (146.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off. 45.38 181.5  
Strike water volume at mash thickness of 1.5 qt/lb 45.38 181.5  
Mash volume with grains 55.06 220.2  
Grain absorption losses -15.13 -60.5  
Remaining sparge water volume (equipment estimates 18.63 g | 74.5 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.63 g | 194.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 65.38 261.5
Equipment Profile Used: System Default
"INWIPA Chinook Simcoe - LYON" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.58%, IBU 47.44, SRM 5.09, Fermentables: (Acidulated Malt, Lyon Pilsner Malt, LINC Malt - Lyon Light Munich Malt) Hops: (Chinook, Simcoe)
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  • Last Updated: 2020-10-16 21:35 UTC