Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Oktoberfest Lager

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 28th 2020
1.056
1.015
5.3%
27.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 8.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.4 Boil 60 min 24.01 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 3.72 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.16 8.6  
Mash volume with grains 3.12 12.5  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Oktoberfest Lager" Festbier beer recipe by 40 Pint Brewing. All Grain, ABV 5.34%, IBU 27.74, SRM 8.51, Fermentables: (Pilsner, Vienna, BEST Caramel Munich I, Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:42 UTC