Single Hop IPA - Mosaic con Kveik - Beer Recipe - Brewer's Friend

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Single Hop IPA - Mosaic con Kveik

217 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Friday August 28th 2020
1.066
1.013
6.9%
75.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Briess - Pale Ale Malt 2-Row60 oz Pale Ale Malt 2-Row 36.8 3.5 73.2%
10 oz Thomas Fawcett - Maris Otter Pale Ale Malt10 oz Maris Otter Pale Ale Malt 38 2.65 12.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.9%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops Pellet 11.7 Boil 60 min 24.83 13.3%
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops Pellet 11.7 Boil 30 min 19.08 13.3%
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops Pellet 11.7 Boil 15 min 22.59 24.4%
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops Pellet 11.7 Boil 5 min 9.07 24.4%
11 g Yakima Valley Hops - Mosaic11 g Mosaic Hops Pellet 11.7 Aroma 0 min 24.4%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.56 10.3  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Single Hop IPA - Mosaic con Kveik" American IPA beer recipe by Draught Punk. All Grain, ABV 6.93%, IBU 75.57, SRM 8.58, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale Ale Malt, Caramel / Crystal 20L, Acidulated Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 17:48 UTC