Fatboy American IPA - Beer Recipe - Brewer's Friend

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Fatboy American IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fatboy
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 28th 2020
1.049
1.012
4.9%
32.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pale Ale18 kg Pale Ale 38 4 100%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 18 Mash 0 min 21.61 18.2%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Hop Stand at 72 °C 60 min 27.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Mash 0 min 3.3 9.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Hop Stand at 90 °C 10 min 7.08 18.2%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 727.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
CABA Fatboy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 30 110 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 67 °C 60 min
80 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.05 L. Suggest reducing initial water volume to 45.4 L and adding 50.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.38 L. Suggest reducing strike water volume to 35.02 L and adding 9.98 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 55.4
Grain absorption losses -18
Hops absorption losses (mash) -1.5
Remaining sparge water volume (equipment estimates 71.5 L) 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.1 L) 95
Boil off losses -8.6
Post boil Volume (equipment estimates 87.5 L) 95
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92.5 L) 85
Total: 115.4  
Equipment Profile Used: System Default
 
Notes

Priming 9gr sugar /litre.. I use CO2 in kegs

2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each).

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  • Last Updated: 2023-04-01 19:35 UTC