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Good Test

477 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.68 liters
Post Boil Size: 599.67 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Friday August 28th 2020
1.154
1.020
17.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 kg United Kingdom - Lager156 kg Lager 38 1.4 51%
150 kg Cane Sugar150 kg Cane Sugar 46 0 49%
306 kg / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 42053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.37 L. Suggest reducing initial water volume to 45.4 L and adding 559.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.8 L 489.8
Strike water volume at mash thickness of 3.1 L/kg 489.8
Mash volume with grains (equipment estimates 592.5 L) 592.8
Grain absorption losses -156
Remaining sparge water volume (equipment estimates 180 L) 180.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 92.4
Pre boil volume (equipment estimates 605.4 L) 605.7
Boil off losses -5.7
Post boil Volume 599.7
Top off amount 0.3
Going into fermentor 600
Total: 670.2  
Equipment Profile Used: System Default
"Good Test" No Profile Selected beer recipe by Good Yield. All Grain, ABV 17.52%, IBU 0, SRM 3.2, Fermentables: (Lager, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 18:49 UTC