IPA 50 - Beer Recipe - Brewer's Friend

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IPA 50

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.7%
0.75 kg Castle Malting - Château Melano0.75 kg Château Melano 35.88 31 5.4%
0.75 kg Castle Malting - Château Cara Ruby0.75 kg Château Cara Ruby 33 19.3 5.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Boil 60 min 31.41 49.7%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 15.29 25.2%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.97 15.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.57 9.9%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.46 L. Suggest reducing initial water volume to 45.4 L and adding 11.06 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 50.4 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 66.9  
Equipment Profile Used: System Default
"IPA 50" American IPA beer recipe by IsmaT. All Grain, ABV 6.59%, IBU 54.24, SRM 7.01, Fermentables: (Pilsner, Château Melano, Château Cara Ruby, Flaked Corn) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 11:38 UTC