CZECH LAGER - Beer Recipe - Brewer's Friend

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CZECH LAGER

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 85 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 11.193 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday August 28th 2020
1.039
1.010
3.9%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg Ireks - Pilsner Malt195 kg Pilsner Malt 36 1.8 97.5%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 2.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
730 g Saaz730 g Saaz Hops Pellet 3.2 Boil 60 min 5.15 25%
1,460 g Saaz1460 g Saaz Hops Pellet 3.2 Boil 3 min 1.28 50%
730 g Saaz730 g Saaz Hops Pellet 3.2 Boil 75 min 5.38 25%
2,920 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates -563 L) 732
Grain absorption losses -200
Remaining sparge water volume 1000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 1400
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -14.6
Post boil Volume 5
Top off amount 1295
Going into fermentor 1300
Total: 1600.9  
Equipment Profile Used: System Default
"CZECH LAGER" Czech Pale Lager beer recipe by Lucian. All Grain, ABV 3.86%, IBU 11.82, SRM 4.08, Fermentables: (Pilsner Malt, Crystal Medium) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 14:56 UTC