Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Root Shoot Malting - Crystal 100 |
£ 0.87 / kg £ 43.50 |
33 | 100 | 11.1% |
375 kg | United Kingdom - Maris Otter Pale |
£ 0.67 / kg £ 251.25 |
38 | 3.75 | 83.3% |
25 kg | American - Caramel / Crystal 120L |
£ 0.87 / kg £ 21.75 |
33 | 120 | 5.6% |
450 kg / £ 316.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2,000 g | Magnum |
£ 10.48 / kg £ 20.96 |
Pellet | 15 | Boil | 60 min | 40.43 | 100% |
2,000 g / £ 20.96 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
200 L | Coffee |
£ 2.00 / L £ 400.00 |
Flavor | Secondary | 0 min. |
£ 400.00 |
Lallemand - Windsor | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 66 °C | 60 min | |||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1715.7 L. Suggest reducing initial water volume to 45.4 L and adding 1670.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1467 L | 1170 |
Strike water volume at mash thickness of 2.6 L/kg | 1170 |
Mash volume with grains | 1467 |
Grain absorption losses | -450 |
Remaining sparge water volume (equipment estimates 996.6 L) | 996.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1715.7 L) | 1716 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10 |
Post boil Volume (equipment estimates 1700 L) | 1710 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1710 L) | 1700 |
Total: | 2166.9 |
Equipment Profile Used: | System Default |