no name ipa - Beer Recipe - Brewer's Friend

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no name ipa

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 28th 2020
1.057
1.010
6.1%
39.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pale Ale70 kg Pale Ale 39 2.3 30.4%
100 kg German - Pilsner100 kg Pilsner 38 1.6 43.5%
50 kg Munich - Light 10L50 kg Munich - Light 10L 33 10 21.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.3%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Polaris300 g Polaris Hops Leaf/Whole 21 Boil at 100 °C 50 min 15.21 15.8%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 7.99 13.2%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 15 min 9.74 15.8%
350 g BSG - Sabro350 g Sabro Hops Pellet 14 Whirlpool 0 min 2.45 18.4%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.51 18.4%
350 g Mosaic350 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.19 18.4%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Temperature 55 °C 55 °C 10 min
Temperature 66 °C 66 °C 50 min
Temperature 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.95 L. Suggest reducing initial water volume to 45.4 L and adding 964.55 L sparge/top-off.  
Water added to kettle 1280
Grain absorption losses (steep / mash) -230
Pre boil volume (equipment estimates 1010 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 1040.1 L) 1000
Hops absorption losses (whirlpool, hop stand) -5.3
Estimated amount in fermentor 994.8
Total: 1280  
Equipment Profile Used: System Default
"no name ipa" Specialty IPA: White IPA beer recipe by slob. Extract, ABV 6.11%, IBU 39.08, SRM 5.69, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Polaris, Mosaic, Simcoe, Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 11:45 UTC