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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.551 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SEBASTIJAN RUPAR
Hop Utilization: 96%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 28th 2020
1.056
1.014
5.5%
59.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.20 kg Belgian - Pale Ale124.2 kg Pale Ale 38 3.4 90.2%
6.48 kg Belgian - Cara 20L6.48 kg Cara 20L 34 22 4.7%
3.78 kg Flaked Barley3.78 kg Flaked Barley 32 2.2 2.7%
3.24 kg Belgian - Wheat3.24 kg Wheat 38 1.8 2.4%
137.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
540 g Aurora540 g Aurora Hops Pellet 8 Boil 60 min 18.62 15.6%
540 g Aurora540 g Aurora Hops Pellet 8 Boil 30 min 14.31 15.6%
324 g Cascade324 g Cascade Hops Pellet 7 Boil 12 min 4.1 9.4%
324 g Citra324 g Citra Hops Pellet 11 Boil 12 min 6.44 9.4%
432 g Citra432 g Citra Hops Pellet 11 Boil 7 min 5.5 12.5%
432 g Cascade432 g Cascade Hops Pellet 7 Boil 7 min 3.5 12.5%
432 g Citra432 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 12.5%
432 g Cascade432 g Cascade Hops Pellet 7 Whirlpool 0 min 2.8 12.5%
3,456 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.66 L. Suggest reducing initial water volume to 45.4 L and adding 28.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 779.48 L 688.6
Strike water volume (equipment estimates 212.3 L) 688.6
Mash volume with grains (equipment estimates 303.1 L) 779.5
Grain absorption losses -137.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -4.3
Top off amount 489.3
Volume into fermentor 540
Total: 688.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by SEBASTIJAN RUPAR. BIAB, ABV 5.52%, IBU 59.68, SRM 6.71, Fermentables: (Pale Ale, Cara 20L, Flaked Barley, Wheat) Hops: (Aurora, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 07:48 UTC