Nwlolneipa - Beer Recipe - Brewer's Friend

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Nwlolneipa

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday August 28th 2020
1.087
1.022
8.6%
78.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 46.7%
2 kg The Swaen - Ale Malt2 kg Ale Malt 37 3.5 26.7%
0.70 kg The Swaen - Goldswaen Belge0.7 kg Goldswaen Belge 35 14 9.3%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 6.7%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 30 2.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18.9 Boil 90 min 38.04 13.6%
10 g Trident10 g Trident Hops Pellet 13.1 Boil 60 min 16.43 9.1%
15 g Artisan - Chinook15 g Chinook Hops Pellet 11.6 Boil 30 min 16.77 13.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.79 27.3%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Dry Hop 0 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Acetic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 65 °C 60 min
5 L Steeping 72 °C 72 °C 10 min
16 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 37.2  
Equipment Profile Used: System Default
"Nwlolneipa" Specialty IPA: New England IPA beer recipe by LolBFun. All Grain, ABV 8.58%, IBU 78.03, SRM 9.21, Fermentables: (Swaen Pilsner, Ale Malt, Goldswaen Belge, Smoked Malt, BlackSwaen Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Apollo, Trident, Chinook, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Acetic acid)
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  • Last Updated: 2020-08-31 13:51 UTC