Mailbox No. 6 NEIPA
194 calories
17 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
8.94 |
1.3% |
18 g |
Simcoe (12.7 AA)18 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
24.37 |
4.5% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
15 min |
7.17 |
12.5% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
15 min |
4.08 |
6.3% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 92 °C
|
15 min |
3.31 |
3.8% |
100 g |
Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
25% |
45 g |
Citra (11 AA)45 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.3% |
27 g |
Galaxy (14.25 AA)27 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
6.8% |
100 g |
Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
15 g |
Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
3.8% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Pacific Gem (15.4 AA) (Pellet) 5 g Pacific Gem (15.4 AA) (Pellet) Hops |
|
8.94 |
1.3% |
133 g |
Simcoe (12.7 AA) (Pellet) 133 g Simcoe (12.7 AA) (Pellet) Hops |
|
27.68 |
33.3% |
95 g |
Citra (11 AA) (Pellet) 95 g Citra (11 AA) (Pellet) Hops |
|
7.17 |
23.8% |
40 g |
Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops |
|
4.08 |
10.1% |
100 g |
Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops |
|
|
25% |
27 g |
Galaxy (14.25 AA) (Pellet) 27 g Galaxy (14.25 AA) (Pellet) Hops |
|
|
6.8% |
400 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.7 L |
|
Strike |
74 °C |
67 °C |
60 min |
16.3 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.7 |
Mash volume with grains (equipment estimates 19.7 L)
|
20.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Mailbox No. 6 NEIPA" Specialty IPA: New England IPA beer recipe by Jason. All Grain, ABV 6%, IBU 47.87, SRM 5.3, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Carapils, Acidulated Malt, Cara Malt, Flaked Oats) Hops: (Pacific Gem (15.4 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), Galaxy (14.25 AA))
Last Updated and Sharing
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- Last Updated: 2020-12-09 04:11 UTC