Mailbox No. 6 NEIPA - Beer Recipe - Brewer's Friend

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Mailbox No. 6 NEIPA

194 calories 17 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78.1% (brew house)
Source: Jason
Calories: 194 calories (Per 375ml)
Carbs: 17 g (Per 375ml)
Created: Friday August 28th 2020
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1.056
1.010
6.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 80.6%
0.33 kg New Zealand - Wheat Malt0.33 kg Wheat Malt 35.4 2.13 6.2%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3%
0.06 kg United Kingdom - Cara Malt0.06 kg Cara Malt 35 17.5 1.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem (15.4 AA)5 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 8.94 1.3%
18 g Simcoe (12.7 AA)18 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 45 min 24.37 4.5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 15 min 7.17 12.5%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 15 min 4.08 6.3%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 92 °C 15 min 3.31 3.8%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 25%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 11.3%
27 g Galaxy (14.25 AA)27 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 6.8%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 25%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 3.8%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 74 °C 67 °C 60 min
16.3 L Sparge 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains (equipment estimates 19.7 L) 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Mailbox No. 6 NEIPA" Specialty IPA: New England IPA beer recipe by Jason. All Grain, ABV 6%, IBU 47.87, SRM 5.3, Fermentables: (Pale 2-Row, Wheat Malt, Light Crystal Malt, Carapils, Acidulated Malt, Cara Malt, Flaked Oats) Hops: (Pacific Gem (15.4 AA), Simcoe (12.7 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-12-09 04:11 UTC