kernel export porter - Beer Recipe - Brewer's Friend

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kernel export porter

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kev
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday February 3rd 2014
1.067
1.012
7.3%
31.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 75.6%
0.37 kg United Kingdom - Brown0.37 kg Brown 32 65 7%
0.37 kg United Kingdom - Chocolate0.37 kg Chocolate 34 425 7%
0.37 kg United Kingdom - Dark Crystal 80L0.37 kg Dark Crystal 80L 33 80 7%
0.18 kg United Kingdom - Black Patent0.18 kg Black Patent 27 525 3.4%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Pellet 14.5 First Wort 60 min 17.03 11.8%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 10 min 7.02 14.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 6.9 14.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 58.8%
68 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.2  
Equipment Profile Used: System Default
"kernel export porter" Foreign Extra Stout beer recipe by Kev. All Grain, ABV 7.31%, IBU 30.95, SRM 37.65, Fermentables: (Pale 2-Row, Brown, Chocolate, Dark Crystal 80L, Black Patent) Hops: (Admiral, Ekuanot)
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  • Last Updated: 2020-05-20 11:44 UTC