WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.45 L. Suggest reducing initial water volume to 45.4 L and adding 962.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L
675
Strike water volume at mash thickness of 3 L/kg
675
Mash volume with grains
823.5
Grain absorption losses
-225
Remaining sparge water volume (equipment estimates 558.4 L)
650.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1007.5 L)
1100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.8
Post boil Volume (equipment estimates 1000 L)
1020
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1020 L)
1000
Total:
1325.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by chickenboo. All Grain, ABV 5.52%, IBU 18.22, SRM 6.76, Fermentables: (German - Dark Wheat, German - BEST Pilsen, BEST Chit Malt, Crystal Birch, German - BEST Vienna) Hops: (Bravo)
