Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale

228 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday August 28th 2020
1.068
1.021
6.1%
14.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 20.5%
3.30 lb Dry Malt Extract - Munich3.3 lb Dry Malt Extract - Munich 42 8 20.5%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.1%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late mash tun addition) 1 0 31.1%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 12.4%
14.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 6.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 0 min.
1 tsp Ginger Spice Mash 0 min.
1 tsp Nutmeg Spice Boil 0 min.
3 tsp Vanilla extract Flavor Secondary 14 days
0.50 tsp Clove Spice Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
35 Milliliters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 1.62 6.5  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.62 6.5
Equipment Profile Used: System Default
"Pumpkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #333561. Extract, ABV 6.12%, IBU 14.65, SRM 12.77, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Munich, Brown Sugar, Pumpkin (fresh)) Steeping Grains: (Aromatic Malt, Caramunich Type 2) Hops: (Magnum) Other: (Cinnamon, Ginger, Nutmeg, Vanilla extract, Clove)
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  • Last Updated: 2020-09-22 00:16 UTC