Smash Session Ale - Beer Recipe - Brewer's Friend

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Smash Session Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 18.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday August 28th 2020
1.046
1.009
4.9%
51.9
4.2
n/a
593.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Gladfield - American Ale Malt1.9 kg American Ale Malt ₱ 159.96 / kg
₱ 303.92 		37.3 2.54 100%
1.90 kg / ₱ 303.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.13 g Simcoe7.13 g Simcoe Hops ₱ 5.00 / g
₱ 35.65 		Pellet 12.7 Boil 60 min 27.37 16.7%
7.13 g Simcoe7.13 g Simcoe Hops ₱ 5.00 / g
₱ 35.65 		Pellet 12.7 Boil 15 min 13.58 16.7%
14.27 g Simcoe14.27 g Simcoe Hops ₱ 5.00 / g
₱ 71.35 		Pellet 12.7 Boil 5 min 10.92 33.3%
14.27 g Simcoe14.27 g Simcoe Hops ₱ 5.00 / g
₱ 71.35 		Pellet 12.7 Dry Hop 0 days 33.3%
42.80 g / ₱ 214.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.47 Grams
Cost:
₱ 13.74 / g
₱ 75.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
₱ 75.16 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 23.2
Mash volume with grains (equipment estimates 18.9 L) 24.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 18.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.8 L) 9
Total: 23.2  
Equipment Profile Used: System Default
"Smash Session Ale" No Profile Selected beer recipe by Brewer #333558. BIAB, ABV 4.89%, IBU 51.86, SRM 4.17, Fermentables: (American Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 11:22 UTC