Doghouse Best Bitter - Beer Recipe - Brewer's Friend

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Doghouse Best Bitter

245 calories 25.4 g 600 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vonchilliman
Hop Utilization: 98%
Calories: 245 calories (Per 600ml)
Carbs: 25.4 g (Per 600ml)
Created: Friday August 28th 2020
1.044
1.011
4.4%
23.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 4 73.9%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
230 g Gladfield - Light Crystal Malt230 g Light Crystal Malt 35.4 31.98 6.1%
190 g Gladfield - Aurora Malt190 g Aurora Malt 37.2 29.44 5%
70 g Gladfield - Biscuit Malt70 g Biscuit Malt 35 30.46 1.8%
500 g German - Carapils500 g Carapils 35 1.3 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Goldings60 g Goldings Hops Pellet 5 Boil 60 min 20.27 73.2%
12 g Goldings12 g Goldings Hops Pellet 5 Boil 30 min 3.12 14.6%
10 g Goldings10 g Goldings Hops Pellet 5 Boil 1 min 0.15 12.2%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 9
Mash volume with grains (equipment estimates 10.8 L) 9.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Doghouse Best Bitter" Best Bitter beer recipe by Vonchilliman. Extract, ABV 4.44%, IBU 23.53, SRM 7.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Light Crystal Malt, Aurora Malt, Biscuit Malt, Carapils) Hops: (Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-09-02 00:05 UTC