Sureñaipa - Beer Recipe - Brewer's Friend

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Sureñaipa

384 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday August 28th 2020
1.115
1.025
11.7%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 29.3%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 19.5%
0.70 kg The Swaen - Goldswaen Belge0.7 kg Goldswaen Belge 35 14 6.8%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 4.9%
0.20 kg The Swaen - BlackSwaen Biscuit0.2 kg BlackSwaen Biscuit 36 30 2%
6.40 kg / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
0.35 Ounces
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Infusion 65 °C 65 °C 60 min
4.6 L Steeping 70 °C 70 °C 10 min
16.05 L Sparge 80 °C 80 °C 10 min
410.5 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 24.3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 159.74 L. Suggest reducing strike water volume to 41.18 L and adding 114.34 L sparge/top-off. 155.5
WARNING: Based on your provided mash thickness (24.3 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 148.2 L.  
Strike water volume at mash thickness of 24.3 L/kg 155.5
Mash volume with grains 159.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 29
Boil off losses -8.6
Post boil Volume (equipment estimates 19 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 36.3  
Equipment Profile Used: System Default
"Sureñaipa" American IPA beer recipe by LolBFun. All Grain, ABV 11.73%, IBU 0, SRM 21.57, Fermentables: (Swaen Pilsner, Pale 2-Row - Toasted, Goldswaen Belge, Smoked Malt, BlackSwaen Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 05:20 UTC