Oatmeal Stout #24 - Beer Recipe - Brewer's Friend

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Oatmeal Stout #24

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday August 28th 2020
1.066
1.015
6.7%
34.9
44.7
n/a
1,140.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale $ 90.00 / kg
$ 396.00 		38 4 61%
1 kg Flaked Oats1 kg Flaked Oats $ 122.00 / kg
$ 122.00 		33 2.2 13.9%
0.37 kg Belgian - Chocolate0.37 kg Chocolate - (late mash tun addition) $ 170.00 / kg
$ 62.90 		30 340 5.1%
0.52 kg Dingemans - Biscuit0.52 kg Biscuit $ 165.00 / kg
$ 85.80 		34.5 22 7.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L $ 165.00 / kg
$ 99.00 		34 60 8.3%
0.32 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.32 kg Dingemans De Husked Roasted Barley (525°L) - (late mash tun addition) $ 170.50 / kg
$ 54.56 		30 525 4.4%
7.21 kg / $ 820.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.7 Boil 60 min 34.86 100%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 320.00 / each
$ 320.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21.2
Total: 35.7  
Equipment Profile Used: System Default
"Oatmeal Stout #24" Oatmeal Stout beer recipe by Nico588. All Grain, ABV 6.72%, IBU 34.86, SRM 44.7, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Biscuit, Caramel / Crystal 60L, Dingemans De Husked Roasted Barley (525°L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 14:56 UTC