Fog Nozzle - Beer Recipe - Brewer's Friend

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Fog Nozzle

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: South Lake Brewing Co.
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Golden Promise Pale Ale Malt9 lb Golden Promise Pale Ale Malt 36.8 2.65 75%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.99 9.1%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Whirlpool at 185 °F 0 min 7.86 18.2%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 18.73 36.4%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop Day 7 21.35 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.68 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 1 hr.
0.72 g Magnesium Chloride Water Agt Mash 1 hr.
0.32 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Fining Boil 10 min.
2.61 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.54 g Epsom Salt Water Agt Sparge 1 hr.
3.22 g Gypsum Water Agt Sparge 1 hr.
0.57 g Magnesium Chloride Water Agt Sparge 1 hr.
0.25 g Salt Water Agt Sparge 1 hr.
1 each Campden tablet / 96 Each Water Agt Other 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.72 psi       Temp: 45 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 9 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 150 °F 60 min
3.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Ferment at 68˚

MoreBeer Order:
GR355C - 9 pounds - Golden Promise Malt
AJ30 - 1.5 pounds - Flaked Wheat
WY1318 - Wyeast 1318 London Ale III
HSIM1 - 1 ounce - Simcoe® Pellet Hops
HAZA2 - 1 ounces - Azacca® Pellet Hops
HMOS2 - 2 ounces - Mosaic® Pellet Hops
HEQU2 - 2 ounces - Equinox Pellet Hops

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  • Last Updated: 2020-12-27 23:45 UTC