Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 75% | |
1.50 lb | Flaked Wheat | 34 | 2 | 12.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 10 min | 7.99 | 9.1% | |
1 oz | Azacca (15 AA) | Pellet | 15 | Whirlpool at 185 °F | 0 min | 7.86 | 18.2% | |
2 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop (High Krausen) | Day 3 | 18.73 | 36.4% | |
2 oz | Ekuanot (14.25 AA) | Pellet | 14.25 | Dry Hop | Day 7 | 21.35 | 36.4% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.68 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.05 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.72 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.32 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast nutrient | Fining | Boil | 10 min. | |
2.61 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.54 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
3.22 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.57 g | Magnesium Chloride | Water Agt | Sparge | 1 hr. | |
0.25 g | Salt | Water Agt | Sparge | 1 hr. | |
1 each | Campden tablet / 96 Each | Water Agt | Other | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.72 psi Temp: 45 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 161 °F | 150 °F | 60 min | |
3.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.46 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.66 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5 | 20 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |