Ruthless Rye small batch - Beer Recipe - Brewer's Friend

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Ruthless Rye small batch

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 0.51 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.551 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday August 28th 2020
1.062
1.017
5.9%
103.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg US - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 84%
100 g American - Rye100 g Rye 38 3.5 7.6%
90 g American - Caramel / Crystal 40L90 g Caramel / Crystal 40L 34 40 6.9%
20 g American - Chocolate20 g Chocolate 29 350 1.5%
1,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 44.93 15.2%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 35.67 24.2%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 23.29 45.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 15.2%
33 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.8
Mash volume with grains (equipment estimates 1.7 L) 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.8 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 0.5
Top off amount 4
Going into fermentor 4.5
Total: 8.7  
Equipment Profile Used: System Default
"Ruthless Rye small batch" No Profile Selected beer recipe by tangentile. All Grain, ABV 5.91%, IBU 103.89, SRM 13.19, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 22:45 UTC