Terminator - Beer Recipe - Brewer's Friend

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Terminator

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hof
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 49.7%
6 lb Munich Light6 lb Munich Light 34 10 39.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate - (late mash tun addition) 25 350 3.3%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II - (late mash tun addition) 32 418 3.3%
0.33 lb Briess - Caramel Malt - 40L0.33 lb Caramel Malt - 40L $ 1.76 / lb
$ 0.58 		35.4 40 2.2%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley - (late mash tun addition) 33 300 1%
0.13 lb German - Acidulated Malt0.125 lb German - Acidulated Malt 27 3.4 0.8%
15.10 lbs / $ 0.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 16.00 / lb
$ 0.25 		Pellet 15 Boil 60 min 12.75 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.8 44.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.54 44.4%
2.25 oz / $ 0.25
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 165 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Terminator" Schwarzbier beer recipe by Hof. All Grain, ABV 5.49%, IBU 25.09, SRM 31.62, Fermentables: (Pilsner, Munich Light, Chocolate, De-Husked Caraf II, Caramel Malt - 40L, Roasted Barley, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-10-03 12:35 UTC