Barbe pale - Beer Recipe - Brewer's Friend

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Barbe pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 1.304 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 28th 2020
1.051
1.013
5.0%
2.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Chevallier Heritage Malt55 lb Chevallier Heritage Malt 36.3 3 80.9%
5 lb Bestmalz - BEST Heidelberg5 lb BEST Heidelberg 38 1.3 7.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 7.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 9.3 Boil 10 min 2.36 25%
8 oz Barbe Rouge8 oz Barbe Rouge Hops Pellet 9.3 Boil 0 min 25%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Leaf/Whole 13 Hopback 20 min 50%
32 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.25 g). Reduce mash thickness to 0.95 qt/lb or increase pre-boil volume to 12.5 g.    
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains (equipment estimates -3.91 g | -15.6 qt) 26.69 106.8  
Grain absorption losses -8.5 -34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 30.6 122.4  
Going into fermentor 36 144  
Total: 16.25 65
Equipment Profile Used: System Default
"Barbe pale" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 4.99%, IBU 2.36, SRM 4.72, Fermentables: (Chevallier Heritage Malt, BEST Heidelberg, Flaked Oats, Acidulated Malt) Hops: (Barbe Rouge, Citra)
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  • Last Updated: 2020-09-21 01:46 UTC