Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.08 gal (12.31 qt) sparge/top-off.
|
12.12 |
48.5
|
Strike water volume at mash thickness of 1.31 qt/lb
|
12.12 |
48.5
|
Mash volume with grains
|
15.08 |
60.3
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt)
|
12.26 |
49
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.88 g | 71.5 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 16.3 g | 65.2 qt)
|
18.25 |
73
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.95 g | 71.8 qt)
|
16 |
64
|
Total:
|
24.38
|
97.5
|
Equipment Profile Used: |
System Default |