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Brown Ale

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday August 28th 2020
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1.048
1.006
5.5%
23.3
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80.5%
12 oz United Kingdom - Brown12 oz Brown 32 65 7.5%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 5%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 5%
2.45 oz American - Chocolate2.45 oz Chocolate 29 350 1.5%
0.55 oz United Kingdom - Black Patent0.55 oz Black Patent 27 525 0.3%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 30 min 23.25 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.49 34
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by elaplant74. All Grain, ABV 5.53%, IBU 23.25, SRM 15.46, Fermentables: (Maris Otter Pale, Brown, Crystal 55L, Golden Naked Oats, Chocolate, Black Patent) Hops: (Loral) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 21:31 UTC