Symbiotic Haze - Beer Recipe - Brewer's Friend

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Symbiotic Haze

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 28th 2020
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1.077
1.016
8.1%
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8.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb American - Wheat2 lb Wheat 38 1.8 12.1%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 8.98 2.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.7 5.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.95 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.9 5.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 5.56 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 3.05 10.9%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 0 days 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) 0 days 5.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 5.4%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 11 Dry Hop 0 days 5.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 0 days 5.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 5.4%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Symbiotic Haze" Specialty IPA: New England IPA beer recipe by hocking.braden@gmail.com. All Grain, ABV 8.06%, IBU 41.04, SRM 8.14, Fermentables: (Pilsner, Flaked Oats, Wheat, Honey Malt) Hops: (El Dorado, Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-30 02:35 UTC