Night Brown - Beer Recipe - Brewer's Friend

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Night Brown

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84.8% (brew house)
Source: James
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday August 27th 2020
1.064
1.015
6.4%
27.1
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Pale Ale2.8 kg Pale Ale 38 4 28.1%
5.28 kg United Kingdom - Maris Otter Pale5.28 kg Maris Otter Pale 38 3.75 52.9%
0.70 kg Joe White - Dark Crystal Malt0.7 kg Dark Crystal Malt 34.5 85 7%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 7%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 5%
9.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial (10 AA) / 0 Grams15 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Boil 60 min 8.69 30%
15 g Centennial (10 AA) / 0 Grams15 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Boil 50 min 8.27 30%
20 g Centennial (10 AA) / 0 Grams20 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Boil 40 min 10.17 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g LD Carlson - Calcium Carbonate Water Agt Mash 0 min.
4.40 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 71 °C 67 °C 60 min
19 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.49 L. Suggest reducing strike water volume to 38.81 L and adding 11.09 L sparge/top-off. 49.9
Strike water volume at mash thickness of 5 L/kg 49.9
Mash volume with grains 56.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Going into fermentor 41
Total: 56.9  
Equipment Profile Used: System Default
"Night Brown" American Amber Ale beer recipe by James. All Grain, ABV 6.41%, IBU 27.14, SRM 17.79, Fermentables: (Pale Ale, Maris Otter Pale, Dark Crystal Malt, CaraAroma, German - Carapils) Hops: (Centennial (10 AA) / 0 Grams) Other: (LD Carlson - Calcium Carbonate, Yeast Nutrient)
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  • Last Updated: 2020-09-04 07:30 UTC