Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | US - Pale 2-Row | 37 | 1.8 | 85.3% | |
1 lb | Munich - Light 10L | 33 | 10 | 5.9% | |
0.50 lb | American - Vienna | 35 | 4 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 42.82 | 16.1% | |
0.75 oz | Simcoe | Pellet | 13.2 | Boil | 15 min | 14.49 | 10.9% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 7.3% | ||
0.75 oz | Citra | Pellet | 11 | Boil | 0 min | 10.9% | ||
0.75 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 10.9% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 14.6% | ||
1 oz | Ahtanum | Pellet | 6 | Dry Hop | 0 days | 14.6% | ||
0.75 oz | Warrior | Pellet | 16 | Boil | 4 min | 5.75 | 10.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 0 min | 3.6% | ||
6.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Water Agt | Boil | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 7.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.88 | 43.5 |
Equipment Profile Used: | System Default |