Topcutter IPA Clone - Beer Recipe - Brewer's Friend

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Topcutter IPA Clone

220 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clone Brew Book
Hop Utilization: 91%
Calories: 220 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday August 27th 2020
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7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 85.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 13.2 Boil 60 min 42.82 16.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Boil 15 min 14.49 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 10.9%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 14.6%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 14.6%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 4 min 5.75 10.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 0 min 3.6%
6.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
K4 RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

From Bale Breaker's website:

Malt 2-Row, Munich, C-10, Carapils

Hops Warrior, Simcoe, Citra, Mosaic, Loral

Yeast BBBC House Strain

ABV 6.8% IBU 70

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  • Last Updated: 2020-09-17 22:20 UTC