Superbowl Special - Beer Recipe - Brewer's Friend

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Superbowl Special

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Brewcousins
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 3rd 2014
1.052
1.012
5.2%
27.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 36.8%
3.20 lb United Kingdom - Golden Promise3.2 lb Golden Promise 37 3 23.5%
2.40 lb German - CaraMunich II2.4 lb CaraMunich II 34 46 17.6%
1.60 lb United Kingdom - Amber1.6 lb Amber 32 27 11.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.4%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.9%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 90 min 14.4 25%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 10.35 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 3.12 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 1 hr.
1.50 tbsp Five Star 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Saccarification Rest Infusion -- 155 °F 60 min
4.6 gal Batch Sparge Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Superbowl Special" Irish Red Ale beer recipe by Brewcousins. All Grain, ABV 5.2%, IBU 27.87, SRM 17.32, Fermentables: (Vienna, Golden Promise, CaraMunich II, Amber, Dry Malt Extract - Light, Rice Hulls) Hops: (Columbus, Mount Hood) Other: (Irish Moss, Five Star 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-07 03:55 UTC