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High voltage Porter

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 27th 2020
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OG: 1.052 FG: 1.012 ABV: 5.4% IBU: 30

1.049
1.010
5.2%
27.6
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Agrária - Pale Ale Malt900 g Pale Ale Malt 37 2.8 81.8%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 9.1%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 7.8 40%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 30 min 12.08 40%
1 g Chinook1 g Chinook Hops Pellet 13 Boil 55 min 7.68 20%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.05 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion 71 °C 68 °C 60 min
Temperature 77 °C 77 °C 15 min
2.5 L Fly Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 9.8
Mash volume with grains (equipment estimates 13.2 L) 10.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"High voltage Porter" Brown Porter beer recipe by Brewer #333530. BIAB, ABV 5.15%, IBU 27.56, SRM 26.19, Fermentables: (Pale Ale Malt, Cookie Malt, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 16:07 UTC