APA - Citra - Beer Recipe - Brewer's Friend

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APA - Citra

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 22.38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Cargill - Pale 2-Row3.3 kg Pale 2-Row 70.00 € / kg
231.00 € 		37 3.5 60%
2 kg American - Vienna2 kg Vienna 35 4 36.4%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 312.00 € / kg
62.40 € 		34 57 3.6%
5.50 kg / 293.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops 5.10 € / g
35.70 € 		Pellet 18 Boil 60 min 16.37 12.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops 15.00 € / g
750.00 € 		Lupulin Pellet 25 Whirlpool at 95 °C 30 min 26.25 87.7%
57 g / 785.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.72 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.90 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 45 min
Vorlauf -- 70 °C 15 min
14.7 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.3 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"APA - Citra" American Pale Ale beer recipe by Ivan Barenboim. All Grain, ABV 5.73%, IBU 42.62, SRM 8.63, Fermentables: (Pale 2-Row, Vienna, Caramunich Type 3) Hops: (Apollo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC