Brown Ale (MyV)
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Mosaic1 oz Mosaic Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
11.2 |
Boil
|
25 min |
10.72 |
40% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
13.1 |
Boil
|
60 min |
14.31 |
20% |
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.3 |
Boil
|
10 min |
2.99 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
10.72 |
40% |
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
14.31 |
20% |
1 oz |
Yakima Chief Hops - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
2.99 |
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 63.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48.15 L |
|
Strike |
75.6 °C |
71 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.21 L. Suggest reducing strike water volume to 38.34 L and adding 9.81 L sparge/top-off.
|
48.2 |
Strike water volume at mash thickness of 4.5 L/kg
|
48.2 |
Mash volume with grains
|
55.2 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.6
|
Equipment Profile Used: |
System Default |
"Brown Ale (MyV)" American Brown Ale beer recipe by Self made. All Grain, ABV 5.8%, IBU 28.02, SRM 23.47, Fermentables: ( Pale Ale, Château Chocolat, Château Cara Ruby, Golden Naked Oats) Hops: (Mosaic, Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-16 02:48 UTC