Brown Ale (MyV) - Beer Recipe - Brewer's Friend

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Brown Ale (MyV)

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self made
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 27th 2020
1.055
1.010
5.8%
28.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pale Ale7.8 kg Pale Ale 39 2.3 72.9%
0.45 kg Castle Malting - Château Chocolat0.45 kg Château Chocolat 38 488.1 4.2%
0.45 kg Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby 33 19.3 4.2%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 18.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 25 min 10.72 40%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 60 min 14.31 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 10 min 2.99 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.15 L Strike 75.6 °C 71 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.21 L. Suggest reducing strike water volume to 38.34 L and adding 9.81 L sparge/top-off. 48.2
Strike water volume at mash thickness of 4.5 L/kg 48.2
Mash volume with grains 55.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 9.5 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.6  
Equipment Profile Used: System Default
"Brown Ale (MyV)" American Brown Ale beer recipe by Self made. All Grain, ABV 5.8%, IBU 28.02, SRM 23.47, Fermentables: ( Pale Ale, Château Chocolat, Château Cara Ruby, Golden Naked Oats) Hops: (Mosaic, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 02:48 UTC