Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

231 calories 22.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Hughes
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday August 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Wheat Malt3.2 kg Wheat Malt 38.87 2 53.3%
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 46.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 8.51 55.6%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 70 min 5.24 44.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 71 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 65 °C 60 min
14 L Batch Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.9
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Greg Hughes. BIAB, ABV 5.1%, IBU 13.76, SRM 3.83, Fermentables: (Wheat Malt, Pilsner) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Protafloc)
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  • Last Updated: 2021-01-06 19:57 UTC