Weissbier
231 calories
22.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
8.51 |
55.6% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
5.24 |
44.4% |
27 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 292.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
74 °C |
65 °C |
60 min |
14 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.7 L)
|
35.9 |
Mash volume with grains (equipment estimates 40.6 L)
|
39.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Greg Hughes. BIAB, ABV 5.1%, IBU 13.76, SRM 3.83, Fermentables: (Wheat Malt, Pilsner) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 19:57 UTC