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pale ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 27th 2020
1.042
1.010
4.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg BA Malt - Pale Ale8.75 kg Pale Ale 38 4 92.1%
0.75 kg BA Malt - Carapils0.75 kg Carapils 34 4 7.9%
9.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.3 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 57
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by felipe secco. All Grain, ABV 4.12%, IBU 0, SRM 5.3, Fermentables: (Pale Ale, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 20:25 UTC