Smuttynose Pumpkin Ale Clone - Beer Recipe - Brewer's Friend

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Smuttynose Pumpkin Ale Clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 27th 2020
1.059
1.015
5.9%
45.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb United Kingdom - Carastan Light (15L)0.9 lb Carastan Light (15L) 35 15 11.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
6.40 lb Dry Malt Extract - Extra Light6.4 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 80.8%
6 oz Pumpkin (canned)6 oz Pumpkin (canned) 1 0 4.7%
7.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 33.23 36.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 12.05 36.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 0 min.
1 tsp Cinnamon Spice Boil 0 min.
1 each Clove Spice Boil 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Smuttynose Pumpkin Ale Clone" Autumn Seasonal Beer recipe by Cherokee Brewing Company. Extract, ABV 5.85%, IBU 45.28, SRM 6.68, Fermentables: (Carastan Light (15L), Caramel / Crystal 60L, Dry Malt Extract - Extra Light, Pumpkin (canned)) Hops: (Cascade, Liberty) Other: (Nutmeg, Cinnamon, Clove, Whirlfloc)
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  • Last Updated: 2020-09-02 14:25 UTC