bl6 DDH DiPA - Beer Recipe - Brewer's Friend

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bl6 DDH DiPA

307 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Andersson
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday August 27th 2020
1.100
1.015
11.2%
91.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 80%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12%
2 kg Cane Sugar2 kg Cane Sugar 46 0 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Boil 40 min 32.71 10%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Leaf/Whole 14.4 Boil 20 min 19.18 10%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Boil 10 min 27.2 20%
200 g Yakima Valley Hops - BRU-1200 g BRU-1 Hops Leaf/Whole 14.4 Boil 5 min 12.63 20%
400 g Vic Secret400 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 66 °C 66 °C 60 min
76 °C 76 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.4 L. Suggest reducing strike water volume to 30.22 L and adding 42 L sparge/top-off. 72.2
Strike water volume at mash thickness of 3.1 L/kg 72.2
Mash volume with grains (equipment estimates 82.4 L) 87.4
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 19.1 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 68.7 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 60
Top off amount 5
Going into fermentor 65
Total: 85.7  
Equipment Profile Used: System Default
"bl6 DDH DiPA" Imperial IPA beer recipe by Henrik Andersson. All Grain, ABV 11.15%, IBU 91.72, SRM 7.47, Fermentables: (Maris Otter Pale, Flaked Oats, Cane Sugar) Hops: (Pacific Gem, BRU-1, Vic Secret)
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  • Last Updated: 2021-01-19 04:40 UTC