Tipping Point Ale - Beer Recipe - Brewer's Friend

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Tipping Point Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Brewcousins
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 3rd 2014
1.037
1.009
3.7%
18.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Golden Promise4.8 lb Golden Promise 37 3 42.1%
3.60 lb German - CaraMunich II3.6 lb CaraMunich II 34 46 31.6%
2.40 lb United Kingdom - Amber2.4 lb Amber 32 27 21.1%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5.3%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 60 min 14.75 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 3.42 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
1.50 tbsp Five Star 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz.       CO2 Level: 2.25 Volumes
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Saccharification Rest Infusion -- 155 °F 60 min
4.1 gal Batch Sparge Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.71 14.8  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Tipping Point Ale" Mild beer recipe by Brewcousins. All Grain, ABV 3.72%, IBU 18.17, SRM 20.81, Fermentables: (Golden Promise, CaraMunich II, Amber, Rice Hulls) Hops: (Columbus, Mount Hood) Other: (Irish Moss, Five Star 5.2 pH Stabilizer)
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  • Last Updated: 2014-03-07 03:57 UTC