Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 45.5% | |
5 lb | American - Vienna | 35 | 4 | 45.5% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
4 oz | American - Caramel / Crystal 75L | 33 | 75 | 2.3% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
176 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 6.22 | 20% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 15.63 | 60% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 10 min | 5.48 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 160 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 169 °F | 169 °F | 30 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.75 | 11 |
Mash volume with grains | 3.63 | 14.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |