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seison beer recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.262 (recipe based estimate)
Post Boil Gravity: 1.524 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 27th 2020
1.057
1.013
5.8%
3.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 70.6%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 15.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 6.3%
250 g Belgian - Aromatic250 g Aromatic 33 38 2%
700 g Brown Sugar700 g Brown Sugar 45 15 5.5%
12,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Styrian Gold100 g Styrian Gold Hops Pellet 5 Boil 60 min 3.62 100%
100 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C -- --
25 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 23.9
Mash volume with grains (equipment estimates 35.2 L) 31.9
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 46.3
Volume into fermentor 52
Total: 23.9  
Equipment Profile Used: System Default
"seison beer recipe" Witbier beer recipe by Bregbrew. BIAB, ABV 5.82%, IBU 3.62, SRM 7.39, Fermentables: (Pilsner, CaraMalt, Flaked Oats, Aromatic, Brown Sugar) Hops: (Styrian Gold)
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  • Last Updated: 2020-08-27 18:01 UTC