Highland Oatmel Porter - Beer Recipe - Brewer's Friend

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Highland Oatmel Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 27th 2020
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Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.064
1.015
6.4%
37.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb US - Pale 2-Row10.4 lb Pale 2-Row 37 1.8 62.5%
3 lb Munich - Dark 20L3 lb Munich - Dark 20L 33 20 18%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 7.8%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 3.9%
0.65 lb United Kingdom - Chocolate0.65 lb Chocolate 34 425 3.9%
0.33 lb Thomas Fawcett - Black Malt0.325 lb Black Malt 32 545 2%
0.33 lb Flaked Oats0.325 lb Flaked Oats 33 2.2 2%
16.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.36 60.2%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 0 min 19.9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 0 min 19.9%
1.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.54 22.1  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Highland Oatmel Porter" Robust Porter beer recipe by Frankenheim. All Grain, ABV 6.4%, IBU 37.36, SRM 34.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 17:39 UTC