Jake's Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jake's Hazy IPA

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.19 gallons
Post Boil Size: 3.77 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday August 27th 2020
Similar Recipes

2.5 gal hazy ipa

by Genus Brewing

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.061
1.014
6.1%
30.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
1 lb Munich1 lb Munich 38 6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 19.42 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.6 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 6 52 64 155 0
Gypsum: 6 g
CaCl2: 2 g
Baking Soda: 3 g
Lactic Acid: 2.5 mL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 2.19 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.77 15.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.77 g | 15.1 qt) 3 12  
Total: 3.32 13.3
Equipment Profile Used: System Default
"Jake's Hazy IPA" No Profile Selected beer recipe by Brewer #333466. All Grain, ABV 6.09%, IBU 30.02, SRM 4.86, Fermentables: (Pale 2-Row, Pilsner, Munich) Hops: (Apollo, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 17:21 UTC