PopsGoblin 2 - Beer Recipe - Brewer's Friend

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PopsGoblin 2

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 27th 2020
1.054
1.010
5.8%
38.1
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 77.7%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 9.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 9.7%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.9%
5.15 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.84 5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.97 10%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 12.96 15%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 5 min 8.15 35%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 2.15 35%
200 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
2.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 10 100 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 25 °C 67 °C 70 min
13.2 L Sparge 67 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.1
Mash volume with grains (equipment estimates 37.1 L) 37.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"PopsGoblin 2" Northern English Brown beer recipe by Papini. BIAB, ABV 5.75%, IBU 38.08, SRM 16.18, Fermentables: (Maris Otter Pale, Caramel Pale, CaraAmber, Chocolate) Hops: (Fuggles, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-10-24 15:49 UTC