Black Beers Matter - Beer Recipe - Brewer's Friend

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Black Beers Matter

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 27th 2020
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1.063
1.011
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40.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.99 / lb
$ 19.90 		37 1.8 80%
1 lb German - CaraMunich I1 lb CaraMunich I $ 2.49 / lb
$ 2.49 		34 39 8%
1.50 lb American - Chocolate1.5 lb Chocolate $ 2.49 / lb
$ 3.74 		29 350 12%
12.50 lbs / $ 26.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.99 / oz
$ 1.00 		Pellet 15 Boil 60 min 28.8 20%
1 oz Chinook1 oz Chinook Hops $ 2.49 / oz
$ 2.49 		Pellet 13 Boil 30 min 38.37 40%
1 oz Centennial1 oz Centennial Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Dry Hop 3 days 40%
2.50 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.04 / each
$ 0.04 		Water Agt Other 0 min.
0.50 lb Homemade Brewery Wash $ 1.62 / lb
$ 0.81 		Other Other 0 min.
$ 0.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fremont City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Water w/o grain Steeping 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.62 38.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

Total Water Needed
7.50 Gallons

Strike Water Temp
157 Fahrenheit

Total Mash Volume
8.50 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

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  • Last Updated: 2021-12-16 15:02 UTC